Thuringer Recipe – Eats Now

Name: Thuringer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 1/2 lbs venison; 6 1/2 lbs beef fat; 3 teaspoons garlic; 4 teaspoons pepper; 5/8 cup mustard seeds; 1 1/2 cups tender quick; 7 1/2 cups warm water; 1 1/2 tablespoons allspice; 1 1/2 tablespoons oregano; 1 1/2 tablespoons basil; 1 1/2 tablespoons Accent seasoning; 1 tablespoon onion powder; 1 teaspoon lemon pepper; 3/4 tablespoon clove; 3 1/2 tablespoons liquid smoke

Servings: persons

13 1/2 lbs venison
6 1/2 lbs beef fat
3 teaspoons garlic
4 teaspoons pepper
5/8 cup mustard seeds
1 1/2 cups tender quick
7 1/2 cups warm water
1 1/2 tablespoons allspice
1 1/2 tablespoons oregano
1 1/2 tablespoons basil
1 1/2 tablespoons Accent seasoning
1 tablespoon onion powder
1 teaspoon lemon pepper
3/4 tablespoon clove
3 1/2 tablespoons liquid smoke

1
Grind the venison with the fat in a meat grinder.
2
Mix all spices together and add to meat in a glass or plastic container.
3
Mix water and liquid smoke into the meat and spices mixture. Mix well!
4
Let stand for 35 hours in a cool location. (no warmer than 35-40 degrees).
5
Package in meat packing paper in meal size portions (1-1.5 lb.) Roll meat into solid ball and pack very tightly, and freeze.
6
Can keep up to 2 years if packed very tight!

1893

kcal

Calories

127

Fat

Carbs

194

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 13 1/2 lbs venison, 6 1/2 lbs beef fat, 3 teaspoons garlic, 4 teaspoons pepper, and more.

Yes, Thuringer falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thuringer

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