Buffalo Chicken Biscuits Recipe

Name: Buffalo Chicken Biscuits
Yield: 4 servings
Cuisine: American
Ingredients: 3 cups chopped rotisserie chicken; 1/4 cup Louisiana-style hot sauce; 2 cups biscuit/baking mix; 1/4 teaspoon celery seed; 1/8 teaspoon pepper; 1 large egg; 1/2 cup 2% milk; 1/4 cup ranch salad dressing; 1-1/2 cups shredded Colby-Monterey Jack cheese, divided; 2 green onions, thinly sliced; Additional ranch dressing and hot sauce, optional

Servings: persons

3 cups chopped rotisserie chicken
1/4 cup Louisiana-style hot sauce
2 cups biscuit/baking mix
1/4 teaspoon celery seed
1/8 teaspoon pepper
1 large egg
1/2 cup 2% milk
1/4 cup ranch salad dressing
1-1/2 cups shredded Colby-Monterey Jack cheese, divided
2 green onions, thinly sliced
Additional ranch dressing and hot sauce, optional

1
Preheat oven to 400u00b0. Toss chicken with hot sauce. In large bowl, whisk together baking mix, celery seed and pepper. In another bowl, whisk together egg, milk and dressing; add to dry ingredients, stirring just until moistened. Fold in 1 cup cheese, green onions and chicken mixture.
2
Spoon into 12 greased muffin cups. Sprinkle with remaining cheese. Bake until a toothpick inserted in center comes out clean, 25-30 minutes.
3
Cool 5 minutes before removing from pan to a wire rack. Serve warm. If desired, serve with additional dressing and hot sauce. Refrigerate leftovers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups chopped rotisserie chicken, 1/4 cup Louisiana-style hot sauce, 2 cups biscuit/baking mix, 1/4 teaspoon celery seed, and more.

Yes, Buffalo Chicken Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Biscuits

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