Buffalo Chicken Baked Potatoes – a delicious recipe with Bacon, Baking Potatoes, Olive Oil, Salt, Chicken Breasts, Sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 400 F. Cook bacon on a foil-lined rimmed baking sheet for 15-20 minutes.
2
Then remove the pan from the oven and let the bacon cool.
3
When cooled, chop bacon into small pieces.
4
Now crank up the oven to 450 F. Pierce each potato 3 times, then rub each with plenty of olive oil and salt.
5
Place on a baking sheet.
6
Bake for 1 hour.
7
In a medium size bowl, pour the 1/4 cup Buffalo sauce over the shredded chicken and toss to coat.
8
When potatoes are done, remove the pan from the oven and allow potatoes to cool for a few minutes.
9
Cut them in half lengthwise and pile the chicken, bacon and blue cheese on top of each half.
10
Drizzle each potato with ranch dressing and more Buffalo sauce as desired.
11
Garnish with green onions.
457
kcal
Calories
31
g
Fat
13
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 slices Bacon, 2 whole Baking Potatoes, 4 Tablespoons Olive Oil, 2 Tablespoons Salt, and more.
Yes, Buffalo Chicken Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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