How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean and Bacon Appetizer?

You need 8 ingredients. The key ingredients include: 12 slices (1/2 inch thick) Italian bread, 5 Tbsp. Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, divided, 1 can (19 fl oz/540 mL) white kidney beans, rinsed, 3/4 cup loosely packed torn fresh basil leaves, divided, and more.

Is White Bean and Bacon Appetizer suitable as meat & poultry?

Yes, White Bean and Bacon Appetizer falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover White Bean and Bacon Appetizer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean and Bacon Appetizer Recipe

Name: White Bean and Bacon Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices (1/2 inch thick) Italian bread; 5 Tbsp. Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, divided; 1 can (19 fl oz/540 mL) white kidney beans, rinsed; 3/4 cup loosely packed torn fresh basil leaves, divided; 1/4 cup Kraft 100% Parmesan Aged Grated Cheese; 1 clove garlic; 1/4 tsp. ground black pepper; 4 slices cooked bacon, cut into thirds

Try this homemade White Bean and Bacon Appetizer recipe the whole family will love. Made with Italian bread, Italian Dressing, basil and Cheese. Easy st…

This White Bean and Bacon Appetizer relies on simple, everyday ingredients such as garlic and ground black pepper. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

12 slices (1/2 inch thick) Italian bread
5 Tbsp. Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, divided
1 can (19 fl oz/540 mL) white kidney beans, rinsed
3/4 cup loosely packed torn fresh basil leaves, divided
1/4 cup Kraft 100% Parmesan Aged Grated Cheese
1 clove garlic
1/4 tsp. ground black pepper
4 slices cooked bacon, cut into thirds

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Quick Info

Servings
4 servings
Calories
493 kcal
Category
Meat & Poultry

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White Bean and Bacon Appetizer

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