Buffalo Chicken Appetizer Recipe

Name: Buffalo Chicken Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Chicken (cooked, diced); 4 oz Cream cheese; 3 tbsp Franks hot sauce; 1 tbsp Blue cheese dressing; 1 tbsp Sour cream; 1 tsp Lemon juice; 1/4 tsp Season salt; 1/4 tsp Black pepper; 1/4 tsp Garlic powder; 1/4 tsp Onion powder; 1/4 tsp Cayenne pepper (optional); 2 -- 8 inch flour tortilla shells.; 1 Optional ingredients: finely diced jalapeno pepper, diced green olives, diced tomatoes, sliced black olives.

Servings: persons

1 cup Chicken (cooked, diced)
4 oz Cream cheese
3 tbsp Franks hot sauce
1 tbsp Blue cheese dressing
1 tbsp Sour cream
1 tsp Lemon juice
1/4 tsp Season salt
1/4 tsp Black pepper
1/4 tsp Garlic powder
1/4 tsp Onion powder
1/4 tsp Cayenne pepper (optional)
2 -- 8 inch flour tortilla shells.
1 Optional ingredients: finely diced jalapeno pepper, diced green olives, diced tomatoes, sliced black olives.

1
Bring the cream cheese to room temperature.
2
Place all the ingredients in a large mixing bowl and mix well.
3
Trim the four sides from the tortilla shells to make a square.
4
Place 1/2 of the mix on one tortilla shell and spread to all 3 edges except for the top.
5
Gently roll up, trying not to mash out any of the mix.
6
What both are rolled wrapped in plastic wrap and refrigerate for several hours.
7
(this will make it easier to slice before serving).
8
Slice and arranged on a serving tray.
9
(try not to stand too close when serving, you might accidentally get in the way.
10
lol)

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Chicken (cooked, diced), 4 oz Cream cheese, 3 tbsp Franks hot sauce, 1 tbsp Blue cheese dressing, and more.

Yes, Buffalo Chicken Appetizer falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Buffalo Chicken Appetizer

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions