Sausage, Apple And Brie Stuffing Recipe

Name: Sausage, Apple And Brie Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground country pork sausage; 3 tablespoons unsalted butter; 1 teaspoon fennel; 1/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 3 cups chopped granny smith apples (about 2 apples peeled and cored); 1 medium yellow onion, diced; 6 cups cubed rustic day old bread; 1 - 2 cups chicken broth; 8 ounces brie cheese rind removed, diced

Servings: persons

1 pound ground country pork sausage
3 tablespoons unsalted butter
1 teaspoon fennel
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
3 cups chopped granny smith apples (about 2 apples peeled and cored)
1 medium yellow onion, diced
6 cups cubed rustic day old bread
1 - 2 cups chicken broth
8 ounces brie cheese rind removed, diced

1
Preheat oven to 350 degrees. Butter a 9 x 13 inch baking dish.
2
Brown sausage in a large pan over medium heat. Remove. Strain excess grease. Set sausage aside.
3
In the same pan that you browned the sausage in, melt the butter. Once melted stir in fennel, nutmeg, salt, apples and onions. Cook until apples and onions have softened. About 5 minutes.
4
Stir in bread and sausage. Toss to coat bread completely in the butter. Pour in 1 cup of broth. Mix well. Pour in more broth if a softer stuffing is desired. Stir in diced brie.
5
Transfer stuffing into preheated baking dish. Bake in oven for 35 - 40 minutes. Or until bread is browned and cheese is melted. Serve hot.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound ground country pork sausage, 3 tablespoons unsalted butter, 1 teaspoon fennel, 1/4 teaspoon ground nutmeg, and more.

Yes, Sausage, Apple And Brie Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Apple And Brie Stuffing

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