How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Chicken-And-Artichoke Dip?

You need 8 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese, 1 (15 ounce) can quartered artichoke hearts, diced, 1 1/2 cups shredded Cheddar cheese, 1 cup ranch dressing, and more.

Is Buffalo Chicken-And-Artichoke Dip suitable as meat & poultry?

Yes, Buffalo Chicken-And-Artichoke Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buffalo Chicken-And-Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buffalo Chicken-And-Artichoke Dip Recipe

Name: Buffalo Chicken-And-Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese; 1 (15 ounce) can quartered artichoke hearts, diced; 1 1/2 cups shredded Cheddar cheese; 1 cup ranch dressing; 1 cup sour cream; 1/3 cup hot sauce (such as Frank's RedHot (R)), or more to taste; 1/4 cup bacon bits; 2 (10 ounce) cans white meat chicken, drained and flaked

Buffalo Chicken-And-Artichoke Dip – a delicious recipe with cream cheese, quartered artichoke hearts, Cheddar cheese, ranch dressing, sour cream, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (8 ounce) packages cream cheese
1 (15 ounce) can quartered artichoke hearts, diced
1 1/2 cups shredded Cheddar cheese
1 cup ranch dressing
1 cup sour cream
1/3 cup hot sauce (such as Frank's RedHot (R)), or more to taste
1/4 cup bacon bits
2 (10 ounce) cans white meat chicken, drained and flaked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
621 kcal
Category
Meat & Poultry

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Buffalo Chicken-And-Artichoke Dip

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