Try this homemade Buffalo Chicken-And-Artichoke Dip recipe the whole family will love. Made with cream cheese, quartered artichoke hearts, Cheddar chees…
This Buffalo Chicken-And-Artichoke Dip relies on simple, everyday ingredients such as shredded cheddar cheese, ranch dressing, sour cream and bacon bits. It comes together quickly and makes 4 servings, at about 621 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026