Buffalo Chicken

1. 1

   In a skillet, on medium high heat, begin to cook chicken with the buffalo sauce.

2. 2

   Cover as to keep the moisture in the pan so you don't have to use oil.

3. 3

   Once chicken is completely white on the outside then add tomatoes, onions, and spices.

4. 4

   Cover and allow to simmer for roughly 30 minutes, stirring every once in a while, or until vegetables are soft and onions translucent.

5. 5

   If sauce begins to dissipate, add 1/2 cup of water.

6. 6

   You can eat as is, or put in tortillas!

7. 7

   Enjoy!

8. 8

   *(You can use any kind of buffalo sauce you want, if you can't get it from little ceasers)

No additional tips available.