Curried Tomato-Apple Chicken(Low-Fat)

1. 1

   Cut chicken into 1-inch pieces.

2. 2

   In large skillet or wok, combine chicken, tomatoes, raisins and curry.

3. 3

   Cook over medium heat, stirring frequently, 10 minutes or until chicken is tender. Stir in onions and apple.

4. 4

   Bring to boil; reduce heat.

5. 5

   Simmer, uncovered, 10 minutes or until sauce thickens.

6. 6

   Serve over couscous, bulgur or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.