Buffalo-Buffalo Meatballs Recipe

Name: Buffalo-Buffalo Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Olive Oil (for brushing); 1 cup Sour Cream; 3/4 cup Panko Breadcrumbs; 1 egg (large); 3 Carrots; 3 stalks Celery; 1 pound Ground Buffalo; 4 Scallions (chopped finely); 1 tablespoon Parsley (fresh chopped); 1 clove Garlic (grated); 1/4 teaspoon Cayenne Pepper; 1 Sea Salt (as needed); 1 tablespoon Butter; 1 cup Chicken Broth; 3/4 cup Buffalo Hot Sauce; 1/2 cup Ketchup; 1/2 cup Blue Cheese (crumbled)

Servings: persons

1 Olive Oil (for brushing)
1 cup Sour Cream
3/4 cup Panko Breadcrumbs
1 egg (large)
3 Carrots
3 stalks Celery
1 pound Ground Buffalo
4 Scallions (chopped finely)
1 tablespoon Parsley (fresh chopped)
1 clove Garlic (grated)
1/4 teaspoon Cayenne Pepper
1 Sea Salt (as needed)
1 tablespoon Butter
1 cup Chicken Broth
3/4 cup Buffalo Hot Sauce
1/2 cup Ketchup
1/2 cup Blue Cheese (crumbled)

1
1. Preheat the oven to 400 degrees F and lightly brush a baking sheet with vegetable oil. Mix 2 tablespoons sour cream, the panko and egg in a large bowl; let sit 5 minutes.
2
2. Grate 1 carrot and 1 celery stalk into the bowl with the panko mixture. Add the meat, celery leaves, half of the scallions, the parsley, garlic, cayenne and 1/2 teaspoon salt and mix with your hands until combined. Dampen your hands and shape the mixture into 36 mini meatballs (about 1 inch each); arrange on the prepared baking sheet. Bake until browned and cooked through, about 12 minutes.
3
3. Meanwhile, melt the butter in a Dutch oven or large pot over medium-high heat. Add the remaining scallions and cook until wilted, 1 minute. Add the chicken broth, hot sauce and ketchup; bring to a boil, then reduce the heat to medium low. Simmer until the sauce thickens slightly, about 8 minutes. Add the meatballs; simmer until tender, about 8 more minutes.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 Olive Oil (for brushing), 1 cup Sour Cream, 3/4 cup Panko Breadcrumbs, 1 egg (large), and more.

Yes, Buffalo-Buffalo Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo-Buffalo Meatballs

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