Buffalo Blue Baby Back Ribs Recipe

Name: Buffalo Blue Baby Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon coriander; 2 1/2 tablespoons paprika; 2 1/2 tablespoons chili powder; 2 tablespoons light brown sugar; 1 tablespoon dry mustard; 1 tablespoon dry oregano; 1 tablespoon dried thyme; 2 pork baby back rib racks (cleaned and fell removed); 3 tablespoons melted butter; 2/3 cup hot pepper sauce (Frank's Hot Red recommended); 1 1/2 cups blue cheese dressing; 1/3 cup crumbled blue cheese; celery rib

Servings: persons

1 tablespoon coriander
2 1/2 tablespoons paprika
2 1/2 tablespoons chili powder
2 tablespoons light brown sugar
1 tablespoon dry mustard
1 tablespoon dry oregano
1 tablespoon dried thyme
2 pork baby back rib racks (cleaned and fell removed)
3 tablespoons melted butter
2/3 cup hot pepper sauce (Frank's Hot Red recommended)
1 1/2 cups blue cheese dressing
1/3 cup crumbled blue cheese
celery rib

1
Combine all rub ingredients in a bowl.
2
Rub with spice mixture liberally all over ribs and let sit at least 10 - 15 minutes.
3
Preheat the oven to 300u00b0F to cook the ribs. Tightly wrap each rack in 2 layers of tinfoil, with the seam of the foil facing up in the oven. Bake for 2 to 2 1/2 hours or until the rib meat has pulled back from the cut end of the bones by about 1/2 inch. They should be very tender.
4
Remove the ribs form the foil and cut into individual riblets.
5
Combine Franks Hot sauce & melted butter in a large bowl.
6
Toss each riblet with hot sauce/butter mixture.
7
Garnish blue cheese dressing with blue cheese crumbles, and serve ribs with celery sticks.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon coriander, 2 1/2 tablespoons paprika, 2 1/2 tablespoons chili powder, 2 tablespoons light brown sugar, and more.

Yes, Buffalo Blue Baby Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Blue Baby Back Ribs

How did you like this recipe?

Frequently Asked Questions