Buffalo Bleu Chicken Soup Recipe

Name: Buffalo Bleu Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 3 stalks celery, diced; 1 small onion, diced; 1/4 cup all-purpose flour; 2 cups chicken broth; 1 cup water; 3/4 cup half-and-half; 2 cups cubed, cooked chicken; 1 1/2 cups shredded Cheddar cheese; 1/3 cup buffalo wing sauce, or more to taste; 1/4 cup creamy tomato soup; salt and ground black pepper to taste; 1/4 cup crumbled blue cheese, or as needed

Servings: persons

1/4 cup butter
3 stalks celery, diced
1 small onion, diced
1/4 cup all-purpose flour
2 cups chicken broth
1 cup water
3/4 cup half-and-half
2 cups cubed, cooked chicken
1 1/2 cups shredded Cheddar cheese
1/3 cup buffalo wing sauce, or more to taste
1/4 cup creamy tomato soup
salt and ground black pepper to taste
1/4 cup crumbled blue cheese, or as needed

1
Melt butter in a large pot over medium-high heat. Saute celery and onion in melted butter until tender, about 5 minutes.
2
Sprinkle flour over the celery mixture; cook and stir until the flour absorbs into the butter, about 2 minutes.
3
Stream chicken broth, water, and half-and-half into the flour mixture while stirring; add chicken, Cheddar cheese, buffalo wing sauce, and tomato soup. Bring mixture to a simmer and cook, stirring occasionally, until the cheese has melted completely into the liquid, about 10 minutes.
4
Ladle soup into 8 bowls. Top each serving with blue cheese crumbles to serve.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup butter, 3 stalks celery, diced, 1 small onion, diced, 1/4 cup all-purpose flour, and more.

Yes, Buffalo Bleu Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Bleu Chicken Soup

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