How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Emeril's Southwest Dry Rub?

You need 9 ingredients. The key ingredients include: 3 tablespoons chili powder, 2 tablespoons paprika, 1 tablespoon cayenne, 1 tablespoon ground cumin, and more.

Is Emeril's Southwest Dry Rub suitable as soups & stews?

Yes, Emeril's Southwest Dry Rub falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Emeril's Southwest Dry Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emeril's Southwest Dry Rub Recipe

Name: Emeril's Southwest Dry Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons chili powder; 2 tablespoons paprika; 1 tablespoon cayenne; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 tablespoon granulated garlic; 1 tablespoon granulated onion; 1 tablespoon kosher salt; 1 tablespoon cracked black pepper

Emeril's Southwest Dry Rub – a delicious recipe with chili powder, paprika, cayenne, ground cumin, ground coriander, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons chili powder
2 tablespoons paprika
1 tablespoon cayenne
1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon kosher salt
1 tablespoon cracked black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
43 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Emeril's Southwest Dry Rub

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