Buffalo Bleu Balls In Red Mud Sauce Recipe

Name: Buffalo Bleu Balls In Red Mud Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Buffalo Blue Balls; 3.5 pounds Ground Beef; 1 packet Onion Soup Mix; 1 cup Rye Bread Crumbs; 1/2 cup Crumbled Bleu Cheese; 1/4 cup Chopped Onion; 1/4 cup Chopped red apple; 2 eggs; 1/2 cup Franks Red Hot, divided; 1 tablespoon Worchestershire; 2 tablespoons minced garlic; 3 dashes Liquid Smoke; 1 teaspoon pepper; Red Mud Sauce; 1/2 cup melted butter; 1/4 cup cider vinegar; 1/2 cup honey; 1 /2 teaspoons crushed red pepper; 1/4 tablespoon garlic; 1/2 teaspoon cumin

Servings: persons

Buffalo Blue Balls
3.5 pounds Ground Beef
1 packet Onion Soup Mix
1 cup Rye Bread Crumbs
1/2 cup Crumbled Bleu Cheese
1/4 cup Chopped Onion
1/4 cup Chopped red apple
2 eggs
1/2 cup Franks Red Hot, divided
1 tablespoon Worchestershire
2 tablespoons minced garlic
3 dashes Liquid Smoke
1 teaspoon pepper
Red Mud Sauce
1/2 cup melted butter
1/4 cup cider vinegar
1/2 cup honey
1 /2 teaspoons crushed red pepper
1/4 tablespoon garlic
1/2 teaspoon cumin

1
Mix ground beef with remainder of ingredients for the meatballs. Blend well, but do not overwork the mixture of meatballs will be tough.
2
Use a cookie scoop to place meatballs on greased cookie sheet.
3
Bake meatballs at 350 for about 15-20 minutes or until the cetner is no longer pink.
4
Mix all ingredients for the Red Mud Sauce in a small pan and bring to a light boil. Reduce heat and simmer until sauce has thickened.
5
Let sauce cool and serve with the Bleu Balls.

1481

kcal

Calories

112

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Buffalo Blue Balls, 3.5 pounds Ground Beef, 1 packet Onion Soup Mix, 1 cup Rye Bread Crumbs, and more.

Yes, Buffalo Bleu Balls In Red Mud Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Bleu Balls In Red Mud Sauce

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