How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Bleu Balls In Red Mud Sauce?

You need 20 ingredients. The key ingredients include: Buffalo Blue Balls, 3.5 pounds Ground Beef, 1 packet Onion Soup Mix, 1 cup Rye Bread Crumbs, and more.

Is Buffalo Bleu Balls In Red Mud Sauce suitable as soups & stews?

Yes, Buffalo Bleu Balls In Red Mud Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Buffalo Bleu Balls In Red Mud Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Bleu Balls In Red Mud Sauce Recipe

Name: Buffalo Bleu Balls In Red Mud Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Buffalo Blue Balls; 3.5 pounds Ground Beef; 1 packet Onion Soup Mix; 1 cup Rye Bread Crumbs; 1/2 cup Crumbled Bleu Cheese; 1/4 cup Chopped Onion; 1/4 cup Chopped red apple; 2 eggs; 1/2 cup Franks Red Hot, divided; 1 tablespoon Worchestershire; 2 tablespoons minced garlic; 3 dashes Liquid Smoke; 1 teaspoon pepper; Red Mud Sauce; 1/2 cup melted butter; 1/4 cup cider vinegar; 1/2 cup honey; 1 /2 teaspoons crushed red pepper; 1/4 tablespoon garlic; 1/2 teaspoon cumin

Try this homemade Buffalo Bleu Balls In Red Mud Sauce recipe the whole family will love. Made with Buffalo, Ground Beef, Onion Soup Mix and Bread Crumbs…

This Buffalo Bleu Balls In Red Mud Sauce relies on simple, everyday ingredients such as buffalo blue balls, ground beef, packet onion soup mix and rye bread crumbs. It comes together quickly and makes 4 servings, at about 1481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1481

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Buffalo Bleu Balls In Red Mud Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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