How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stewed Pumpkins ?

You need 5 ingredients. The key ingredients include: 4 cups cooked squash or pumpkin, mashed, 4 tablespoons unsalted butter, 1 to 2 tablespoons of cider vinegar, 1 to 2 teaspoons of ground ginger (or any combination of nutmeg, cloves, cinnamon, and/or pepper, to taste), and more.

Is Stewed Pumpkins suitable as soups & stews?

Yes, Stewed Pumpkins falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stewed Pumpkins ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Pumpkins Recipe

Name: Stewed Pumpkins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked squash or pumpkin, mashed; 4 tablespoons unsalted butter; 1 to 2 tablespoons of cider vinegar; 1 to 2 teaspoons of ground ginger (or any combination of nutmeg, cloves, cinnamon, and/or pepper, to taste); 1 teaspoon salt

Stewed Pumpkins – a delicious recipe with pumpkin, unsalted butter, vinegar, ground ginger, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups cooked squash or pumpkin, mashed
4 tablespoons unsalted butter
1 to 2 tablespoons of cider vinegar
1 to 2 teaspoons of ground ginger (or any combination of nutmeg, cloves, cinnamon, and/or pepper, to taste)
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stewed Pumpkins

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