Chicken California Recipe

Name: Chicken California
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless skinless chicken breasts, cubed; 1 cup orange juice; ½ cup sweet chili sauce; 2 tablespoons light soy sauce; 1 tablespoon molasses; 2 teaspoons dry mustard; 1 teaspoon curry powder; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; 1 green bell pepper, sliced thinly; 1 (14 ounce) can mandarin oranges (in water); 1 (20 ounce) can pineapple chunks (in water)

Servings: persons

3 lbs boneless skinless chicken breasts, cubed
1 cup orange juice
½ cup sweet chili sauce
2 tablespoons light soy sauce
1 tablespoon molasses
2 teaspoons dry mustard
1 teaspoon curry powder
¼ teaspoon garlic powder
¼ teaspoon onion powder
1 green bell pepper, sliced thinly
1 (14 ounce) can mandarin oranges (in water)
1 (20 ounce) can pineapple chunks (in water)

1
Layer chicken in a four quart slow cooker.
2
Combine in a bowl the orange juice, chili sauce, soy sauce, molasses, dry mustard, curry powder, garlic powder, and the onion powder.
3
Pour over chicken.
4
Cover.
5
Cook for 8-9 hours.
6
Stir in the bell pepper, oranges and pineapple along with the juices from the cans.
7
Heat 30 minutes to 1 hour longer.
8
Serve over cooked rice.

628

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs boneless skinless chicken breasts, cubed, 1 cup orange juice, ½ cup sweet chili sauce, 2 tablespoons light soy sauce, and more.

Yes, Chicken California falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken California

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