How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken California?

You need 12 ingredients. The key ingredients include: 3 lbs boneless skinless chicken breasts, cubed, 1 cup orange juice, ½ cup sweet chili sauce, 2 tablespoons light soy sauce, and more.

Is Chicken California suitable as meat & poultry?

Yes, Chicken California falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken California?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken California Recipe

Name: Chicken California
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless skinless chicken breasts, cubed; 1 cup orange juice; ½ cup sweet chili sauce; 2 tablespoons light soy sauce; 1 tablespoon molasses; 2 teaspoons dry mustard; 1 teaspoon curry powder; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; 1 green bell pepper, sliced thinly; 1 (14 ounce) can mandarin oranges (in water); 1 (20 ounce) can pineapple chunks (in water)

Try this homemade Chicken California recipe the whole family will love. Made with chicken breasts, orange juice, sweet chili sauce and soy sauce. Easy s…

This Chicken California relies on simple, everyday ingredients such as orange juice, sweet chili sauce, light soy sauce and molasses. It comes together quickly and makes 4 servings, at about 628 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken California

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions