Buffalo Beer Stew Recipe

Name: Buffalo Beer Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 pounds buffalo meat (stew meat, cut into 1 inch cubes); 1 cup whole wheat flour; 22 oz bottle of Alaskan Smoked Porter; 1 cup water; 1 cup V-8 juice; 3 large carrots, angle sliced into bite sized pieces; 3 small celery stalks, chopped; 2 medium turnips, diced; 8 medium red potatoes, cubed; 1 large onion, coarsely chopped; 1 cup frozen peas; 1 package of French's beef stew seasoning mix; Olive oil

Servings: persons

2 pounds buffalo meat (stew meat, cut into 1 inch cubes)
1 cup whole wheat flour
22 oz bottle of Alaskan Smoked Porter
1 cup water
1 cup V-8 juice
3 large carrots, angle sliced into bite sized pieces
3 small celery stalks, chopped
2 medium turnips, diced
8 medium red potatoes, cubed
1 large onion, coarsely chopped
1 cup frozen peas
1 package of French's beef stew seasoning mix
Olive oil

1
1. Dredge meat pieces in flour and brown in olive oil in a large stewpot.
2
2. Add beer, water, onion, seasoning mix, and V-8 juice.
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3. Cook for an hour at a low boil.
4
4. While meat is cooking, clean and cut up vegetables and potatoes to bite size.
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5. Add turnips carrots and celery to the stewpot. Bring to boil again, and then reduce simmer and continue cooking for 1/2 hour stirring intermittently.
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6. Once the carrots have begun to soften a bit, add the potatoes and continue cooking until the potatoes are done to taste.
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7. Add peas and heat through.
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8. Don't eat it yet! Cool and store in fridge overnight. Then the next day, transfer stew to a crock pot and heat on low all day.
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9. Serve with crusty bread and cold Alaskan beer!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds buffalo meat (stew meat, cut into 1 inch cubes), 1 cup whole wheat flour, 22 oz bottle of Alaskan Smoked Porter, 1 cup water, and more.

Yes, Buffalo Beer Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Beer Stew

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