Green Beans With Mushrooms And Sage

1. 1

   In a large saucepan, cook beans in boiling salted water for 10-12 minutes or until crisp-tender; drain.

2. 2

   Plunge into icewater; drain and set aside.

3. 3

   In a skillet, over medium-high heat, melt butter and add olive oil.

4. 4

   Saute sage 1 minute or until crisp and dark green.

5. 5

   Remove with a slotted spoon and set aside.

6. 6

   Add mushrooms and minced garlic to skillet; cook 2 minutes or until liquid evaporates.

7. 7

   Add green beans, tossing to mix.

8. 8

   Stir in broth, wine, Worcestershire sauce, salt, and pepper; cook for 5-10 minutes or until liquid is reduced by half.

9. 9

   Stir in sage just before serving.

* Per serving · 4 servings · Values may vary.

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