How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Fruit Dip?

You need 5 ingredients. The key ingredients include: 1 (8 oz.) can crushed unsweetened pineapple, drained, 3/4 c. skim milk, 1/2 c. (4 oz.) nonfat sour cream, 1 (3.4 oz.) pkg. instant coconut cream pudding mix, and more.

Is Coconut Fruit Dip suitable as snacks & appetizers?

Yes, Coconut Fruit Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Coconut Fruit Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coconut Fruit Dip Recipe

Name: Coconut Fruit Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 (8 oz.) can crushed unsweetened pineapple, drained; 3/4 c. skim milk; 1/2 c. (4 oz.) nonfat sour cream; 1 (3.4 oz.) pkg. instant coconut cream pudding mix; grapes, strawberries, melon, fresh pineapple, apples or other fruit

Coconut Fruit Dip – a delicious recipe with unsweetened pineapple, milk, cream, grapes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 oz.) can crushed unsweetened pineapple, drained
3/4 c. skim milk
1/2 c. (4 oz.) nonfat sour cream
1 (3.4 oz.) pkg. instant coconut cream pudding mix
grapes, strawberries, melon, fresh pineapple, apples or other fruit

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Fruit Dip

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