Buffalo Baked Chicken Wings Recipe

Name: Buffalo Baked Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken wings; 1/2 cup louisiana hot sauce, for marinade; Breading; 1 cup flour; 1 cup breadcrumbs; 1 tablespoon ground cayenne pepper; 1 tablespoon garlic powder; 1 cup milk; sauce; 1/4 cup butter; 1/4 cup louisiana hot sauce; 1 tablespoon vinegar; 1/4 teaspoon garlic powder

Servings: persons

2 lbs chicken wings
1/2 cup louisiana hot sauce, for marinade
Breading
1 cup flour
1 cup breadcrumbs
1 tablespoon ground cayenne pepper
1 tablespoon garlic powder
1 cup milk
sauce
1/4 cup butter
1/4 cup louisiana hot sauce
1 tablespoon vinegar
1/4 teaspoon garlic powder

1
["Cut wings at joints dicarding tips then place wings in plastic bag with 1/2 cup of hot sauce mix together and set aside to marinate 2 hr.s minimum.", "Pour milk in a bowl. mix remaining ""Breading"" ingredients together in another bowl. Take wing pieces from marinade and coat with breading mixture then dip in milk and coat again with breading mixture. Place wings on greased cookie sheet bake for 40 min.s at 400f turning once during cooking time.", "In a saucepan mix sauce ingredients together and heat to melt butter. Once wings are cooked brush sauce over wings and serve with french fries,garlic bread, carrot sticks, celery sticks, and blue cheese dipping sauce."]

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs chicken wings, 1/2 cup louisiana hot sauce, for marinade, Breading, 1 cup flour, and more.

Yes, Buffalo Baked Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Baked Chicken Wings

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