How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Sorrento?

You need 13 ingredients. The key ingredients include: 8 boneless chicken breasts, 1 c. vegetable oil, 1 lb. fresh mushrooms, sliced, 1 (16 oz.) can peeled tomatoes, crushed, and more.

Is Chicken Sorrento suitable as meat & poultry?

Yes, Chicken Sorrento falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Sorrento?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sorrento Recipe

Name: Chicken Sorrento
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless chicken breasts; 1 c. vegetable oil; 1 lb. fresh mushrooms, sliced; 1 (16 oz.) can peeled tomatoes, crushed; 3 cloves garlic, diced; 1/2 lb. Fontinelli cheese, sliced; 1 c. white wine; juice of 1 lemon; 1/2 c. olive oil; 1 Tbsp. fresh chopped parsley; oregano; flour; salt and pepper

Try this homemade Chicken Sorrento recipe the whole family will love. Made with chicken breasts, vegetable oil, fresh mushrooms and tomatoes. Easy step-…

This Chicken Sorrento relies on simple, everyday ingredients such as boneless chicken breasts, vegetable oil, fresh mushrooms, sliced and garlic, diced. It comes together quickly and makes 4 servings, at about 1388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1388

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Sorrento

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions