Buffalo Andouille Stuffed Mushrooms

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Heat olive oil in a small skillet.

3. 3

   Add onions, celery and salt.

4. 4

   Cook over medium heat for about 2 minutes, until onions start to soften.

5. 5

   Add andouille sausage and continue to cook 23 minutes.

6. 6

   Remove from heat and set aside.

7. 7

   Remove stems from mushrooms.

8. 8

   Spray a small baking dish with nonstick spray.

9. 9

   Spoon filling into each mushroom and place into baking dish.

10. 10

    In a small bowl, crush crackers and add Parmesan cheese, stir together.

11. 11

    Sprinkle over mushrooms.

12. 12

    Bake for 20 minutes.

13. 13

    Remove from oven and place on a serving platter.

14. 14

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.