Beef Teriyaki With Cucumber Salsa Recipe

Name: Beef Teriyaki With Cucumber Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 scotch steak fillets; For marinade; 40 ml soy sauce; 2 tablespoons sherry wine; 2 cloves garlic, crushed; 1 teaspoon grated fresh ginger (I have used jarred); 2 teaspoons sugar; For salsa; 1 large lebanese cucumber, seeded; 1/2 red capsicum (bell pepper); 2 spring onions; 2 teaspoons sugar; 1 tablespoon rice wine vinegar; 1/2 lemon, juice of; 2 teaspoons roasted sesame seeds (for garnish)

Servings: persons

2 scotch steak fillets
For marinade
40 ml soy sauce
2 tablespoons sherry wine
2 cloves garlic, crushed
1 teaspoon grated fresh ginger (I have used jarred)
2 teaspoons sugar
For salsa
1 large lebanese cucumber, seeded
1/2 red capsicum (bell pepper)
2 spring onions
2 teaspoons sugar
1 tablespoon rice wine vinegar
1/2 lemon, juice of
2 teaspoons roasted sesame seeds (for garnish)

1
Combine ingredients for marinade.
2
Immerse steak in marinade, turning to coat.
3
Refrigerate at least half an hour.
4
Peel cucumber and dice into 1cm cubes.
5
Slice capscicum into strips and then across ways to be about the same size as the cucumber.
6
Slice spring onions on the diagonal (make sure you use some of the green bit) Combine in a salad bowl.
7
In a small saucepan, combine the sugar, vinegar and 2 tbs water.
8
Boil, stirring until the sugar has dissolved, and them simmer for 2 minutes, or until it has thickened slightly.
9
Squeeze in the lemon juice.
10
Allow to cool for a few minutes, and then poor directly over the salsa.
11
Cook the meat to your liking.
12
Retain the marinade.
13
I use the GF and have it rare.
14
Allow it to rest at least 10 minutes.
15
Slice the steak into thin strips, retaining the shape of the steak.
16
Boil the marinade for 3 minutes to remove any bacteria.
17
Keep warm until serving.
18
Serve the steak on a bed of plain rice.
19
Top with some reserved marinade, and the salsa and finally with the sesame seeds.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 scotch steak fillets, For marinade, 40 ml soy sauce, 2 tablespoons sherry wine, and more.

Yes, Beef Teriyaki With Cucumber Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Beef Teriyaki With Cucumber Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions