Buffalo and Blue Cheese Veggie Bake Recipe

Name: Buffalo and Blue Cheese Veggie Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs potatoes, diced (you can use a mix of white and sweet potato); 2 stalks celery, chopped; 2 carrots, chopped; 2 green onions, sliced; 1 cup Frank's red hot sauce; 3 tablespoons grapeseed oil (or olive oil); 2 teaspoons brown sugar; 2 teaspoons red wine vinegar; salt; pepper; 3 ounces white cheddar cheese, shredded; 3 ounces colby-monterey jack cheese, shredded; 3 ounces blue cheese, crumbled

Servings: persons

2 lbs potatoes, diced (you can use a mix of white and sweet potato)
2 stalks celery, chopped
2 carrots, chopped
2 green onions, sliced
1 cup Frank's red hot sauce
3 tablespoons grapeseed oil (or olive oil)
2 teaspoons brown sugar
2 teaspoons red wine vinegar
salt
pepper
3 ounces white cheddar cheese, shredded
3 ounces colby-monterey jack cheese, shredded
3 ounces blue cheese, crumbled

1
Preheat oven to 375*F.
2
Lightly grease a 9x9 baking dish(can use cooking spray).
3
Place the potatoes, carrots, green onions in the baking dish and toss to combine.
4
In a small bowl, combine the hot sauce, oil, brown sugar, vinegar, salt and pepper.
5
Pour over the veggies in the baking dish and stir to evenly coat.
6
Spread the white cheddar cheese in an even layer, followed by the colby jack cheese, followed by the blue cheese.
7
Cover the dish tightly with aluminum foil and bake 50 minutes, until the veggies are tender.
8
Remove the foil, and bake another 10-15 minutes, until the cheese is golden and bubbly.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs potatoes, diced (you can use a mix of white and sweet potato), 2 stalks celery, chopped, 2 carrots, chopped, 2 green onions, sliced, and more.

Yes, Buffalo and Blue Cheese Veggie Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Buffalo and Blue Cheese Veggie Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions