Buffalo and Blue Cheese Veggie Bake Recipe

Name: Buffalo and Blue Cheese Veggie Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs potatoes, diced (you can use a mix of white and sweet potato); 2 stalks celery, chopped; 2 carrots, chopped; 2 green onions, sliced; 1 cup Frank's red hot sauce; 3 tablespoons grapeseed oil (or olive oil); 2 teaspoons brown sugar; 2 teaspoons red wine vinegar; salt; pepper; 3 ounces white cheddar cheese, shredded; 3 ounces colby-monterey jack cheese, shredded; 3 ounces blue cheese, crumbled

Servings: persons

2 lbs potatoes, diced (you can use a mix of white and sweet potato)
2 stalks celery, chopped
2 carrots, chopped
2 green onions, sliced
1 cup Frank's red hot sauce
3 tablespoons grapeseed oil (or olive oil)
2 teaspoons brown sugar
2 teaspoons red wine vinegar
salt
pepper
3 ounces white cheddar cheese, shredded
3 ounces colby-monterey jack cheese, shredded
3 ounces blue cheese, crumbled

1
Preheat oven to 375*F.
2
Lightly grease a 9x9 baking dish(can use cooking spray).
3
Place the potatoes, carrots, green onions in the baking dish and toss to combine.
4
In a small bowl, combine the hot sauce, oil, brown sugar, vinegar, salt and pepper.
5
Pour over the veggies in the baking dish and stir to evenly coat.
6
Spread the white cheddar cheese in an even layer, followed by the colby jack cheese, followed by the blue cheese.
7
Cover the dish tightly with aluminum foil and bake 50 minutes, until the veggies are tender.
8
Remove the foil, and bake another 10-15 minutes, until the cheese is golden and bubbly.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs potatoes, diced (you can use a mix of white and sweet potato), 2 stalks celery, chopped, 2 carrots, chopped, 2 green onions, sliced, and more.

Yes, Buffalo and Blue Cheese Veggie Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo and Blue Cheese Veggie Bake

How did you like this recipe?

Frequently Asked Questions