How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Casserole?

You need 9 ingredients. The key ingredients include: 2 (10 oz.) frozen cauliflower, 1 c. water, 1 c. (4 oz.) shredded Cheddar cheese, 1/2 c. cornflake crumbs, and more.

Is Cauliflower Casserole suitable as vegetarian?

Yes, Cauliflower Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Casserole Recipe

Name: Cauliflower Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) frozen cauliflower; 1 c. water; 1 c. (4 oz.) shredded Cheddar cheese; 1/2 c. cornflake crumbs; 1/3 c. minced green pepper; 1/2 c. chopped onion; 1 (8 oz.) sour cream; 1/2 c. grated Parmesan cheese; paprika

Cauliflower Casserole – a delicious recipe with frozen cauliflower, water, Cheddar cheese, cornflake crumbs, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 oz.) frozen cauliflower
1 c. water
1 c. (4 oz.) shredded Cheddar cheese
1/2 c. cornflake crumbs
1/3 c. minced green pepper
1/2 c. chopped onion
1 (8 oz.) sour cream
1/2 c. grated Parmesan cheese
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Vegetarian

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Cauliflower Casserole

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