Budweiser Wild Rice And Sausage

1. 1

   Add the Budweiser to the Wild Rice in a 1 quart sauce pan, bring to a quick boil, cover and lower the heat to the minimum.

2. 2

   Simmer for 45 minutes or until the rice is tender.

3. 3

   Add the Olive Oil to a hot frying pan, and brown the Sausage.

4. 4

   When it is nearly cooked, add the Onions and Mushrooms and continue to cook until the Onions are transparent.

5. 5

   Pour the Wild Rice into the pan, followed by the Black Pepper and stir.

* Per serving · 4 servings · Values may vary.

No additional tips available.