Budget Rice-A-Roni Recipe

Name: Budget Rice-A-Roni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: rice and vermicelli mix; 5 cups white rice (not instant); 5 cups vermicelli (pasta, broken into 3/4 - 1 inch pieces approximately); 1/2 cup dried onion flakes; 1/2 cup dried parsley; To make 4-6 Servings (1 cup mix plus); 2 tablespoons butter; 1 1/2 cups broth (your choice of flavors. Homemade preferred for salt content and best flavor); 3/4 cup water; salt and pepper (to taste)

Servings: persons

1
In a large airtight container combine rice, vermicelli, onion flakes and parsley. Store in the pantry to use as needed.
2
To make 4-6 Servings:
3
In a large skillet with a tight fitting lid melt 2 tablespoons Butter.
4
Add 1 cup of the rice/vermicelli mixture and saute over medium-high heat until vermicelli is browned. Increase heat to high and immediately add broth and water. Bring to boil. (Note: You can also heat broth and water to a boil before adding to rice/vermicelli mixture if desired.)
5
Reduce heat. Cover and simmer gently for about 15-20 minutes or until most of the liquid is absorbed. Do not lift lid.
6
Remove from heat. Fluff with fork. Taste and season with salt and pepper as desired.

911

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: rice and vermicelli mix, 5 cups white rice (not instant), 5 cups vermicelli (pasta, broken into 3/4 - 1 inch pieces approximately), 1/2 cup dried onion flakes, and more.

Yes, Budget Rice-A-Roni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Budget Rice-A-Roni

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions