How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni With Danish Butter Sauce?

You need 9 ingredients. The key ingredients include: 4 cups elbow macaroni, 1/2 cup butter, 1 1/2 cups mixed mushrooms, sliced, 1/2 cup danish blue cheese, and more.

Is Macaroni With Danish Butter Sauce suitable as pasta & noodles?

Yes, Macaroni With Danish Butter Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni With Danish Butter Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni With Danish Butter Sauce Recipe

Name: Macaroni With Danish Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups elbow macaroni; 1/2 cup butter; 1 1/2 cups mixed mushrooms, sliced; 1/2 cup danish blue cheese; 1 cup chicken broth; 2 tablespoons lemon juice; 1/4 cup parmesan cheese, grated; 1 1/2 tablespoons chives, minced (optional); salt and pepper

Macaroni With Danish Butter Sauce – a delicious recipe with elbow macaroni, butter, mixed mushrooms, blue cheese, chicken broth, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 cups elbow macaroni
1/2 cup butter
1 1/2 cups mixed mushrooms, sliced
1/2 cup danish blue cheese
1 cup chicken broth
2 tablespoons lemon juice
1/4 cup parmesan cheese, grated
1 1/2 tablespoons chives, minced (optional)
salt and pepper

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Quick Info

Servings
4 servings
Calories
408 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Macaroni With Danish Butter Sauce

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