Budget Low-Fat Turkey Divan

Name: Budget Low-Fat Turkey Divan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. ground turkey; 1 egg white; 1 tsp. Dijon mustard; 1/4 tsp. dry thyme; 1/4 tsp. black pepper; 1 large bunch blanched broccoli; 1/2 c. low-fat or nonfat mayo; 1 can low-fat cream of chicken soup; 1/4 tsp. ground black pepper; 1/4 tsp. curry powder; 1 c. low-fat shredded Cheddar; 1/4 tsp. paprika

Eats Now Editorial Team · 495 kcal · Meat & Poultry

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Budget Low-Fat Turkey Divan – a delicious recipe with ground turkey, egg, mustard, thyme, black pepper, blanched broccoli. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 to 1 1/2 lb. ground turkey
1 egg white
1 tsp. Dijon mustard
1/4 tsp. dry thyme
1/4 tsp. black pepper
1 large bunch blanched broccoli
1/2 c. low-fat or nonfat mayo
1 can low-fat cream of chicken soup
1/4 tsp. ground black pepper
1/4 tsp. curry powder
1 c. low-fat shredded Cheddar
1/4 tsp. paprika

1
In a bowl, place turkey, egg white, mustard, thyme and pepper. Combine until well blended.
2
Form mixture into 4 to 6 patties.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 to 1 1/2 lb. ground turkey, 1 egg white, 1 tsp. Dijon mustard, 1/4 tsp. dry thyme, and more.

Yes, Budget Low-Fat Turkey Divan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
495 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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