Budget Hamburger Dish

Name: Budget Hamburger Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 3 medium potatoes; 4 medium carrots; 1 small onion; 1/4 of a small bell pepper; garlic salt; celery salt; marjoram to taste (optional); 2 Tbsp. flour (optional); 2 Tbsp. butter; salt, pepper and Accent to taste; 1/2 c. ketchup; dash of Tabasco sauce and Worcestershire sauce; 1 tsp. chili powder; parsley, minced

Eats Now Editorial Team · 380 kcal · Meat & Poultry

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Budget Hamburger Dish – a delicious recipe with hamburger, potatoes, carrots, onion, bell pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger
3 medium potatoes
4 medium carrots
1 small onion
1/4 of a small bell pepper
garlic salt
celery salt
marjoram to taste (optional)
2 Tbsp. flour (optional)
2 Tbsp. butter
salt, pepper and Accent to taste
1/2 c. ketchup
dash of Tabasco sauce and Worcestershire sauce
1 tsp. chili powder
parsley, minced

1
Brown hamburger, onions and bell peppers in butter. Cook potatoes and carrots until almost tender; add to hamburger along with the seasonings. Mix flour with water and add to thicken. Simmer 30 to 45 minutes, adding more water as needed. Serves 4.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. hamburger, 3 medium potatoes, 4 medium carrots, 1 small onion, and more.

Yes, Budget Hamburger Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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