Budget-Friendly Japanese Leek Hot Pot Recipe

Name: Budget-Friendly Japanese Leek Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Japanese leeks; 200 grams Ground chicken breast; 1/4 Onion; 2 cm piece Ginger; 1 Egg; 50 grams Chicken cartilage; 1 Salt and pepper; 1 tbsp Katakuriko; 1 large Water; 2 tbsp Chinese Chicken stock powder; 1 Salt and pepper; 2 cm piece Ginger; 3 Red chili peppers

Servings: persons

2 Japanese leeks
200 grams Ground chicken breast
1/4 Onion
2 cm piece Ginger
1 Egg
50 grams Chicken cartilage
1 Salt and pepper
1 tbsp Katakuriko
1 large Water
2 tbsp Chinese Chicken stock powder
1 Salt and pepper
2 cm piece Ginger
3 Red chili peppers

1
Add the marked ingredients into a food processor and process until fully combined.
2
Thinly slice the Japanese leeks diagonally.
3
Add marked ingredients in a hot pot and bring to a boil.
4
When boiling, shape the chicken mixture from Step 1 into small balls add to the pot.
5
When the balls start to float, add the Japanese leeks!
6
Cover with a lid and cook until the leeks are very soft.
7
Enjoy with ponzu sauce.
8
Add ra-yu (hot sesame oil) if you'd like.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Japanese leeks, 200 grams Ground chicken breast, 1/4 Onion, 2 cm piece Ginger, and more.

Yes, Budget-Friendly Japanese Leek Hot Pot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Budget-Friendly Japanese Leek Hot Pot

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