Budget: Chicken Korma Recipe

Name: Budget: Chicken Korma Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Blanched almonds; 6 x Garlic cloves; 1 Tbsp. Fresh gingerroot, chopped; 2 Tbsp. Vegetable oil; 2 lb Chicken thighs, skinned; 6 whl cloves; 3 x Bay leaves; 2 x Onions, minced; 1 x Cinnamon stick; 1 tsp Grnd coriander; 1 tsp Cumin; 1 tsp Cardamom; 1 tsp Salt; 1/4 tsp Cayenne pepper; 1/2 c. Plain yogurt Fresh coriander, minced

Servings: persons

1/2 c. Blanched almonds
6 x Garlic cloves
1 Tbsp. Fresh gingerroot, chopped
2 Tbsp. Vegetable oil
2 lb Chicken thighs, skinned
6 whl cloves
3 x Bay leaves
2 x Onions, minced
1 x Cinnamon stick
1 tsp Grnd coriander
1 tsp Cumin
1 tsp Cardamom
1 tsp Salt
1/4 tsp Cayenne pepper
1/2 c. Plain yogurt Fresh coriander, minced

1
In blender or possibly food processor, pure blanched almonds, garlic, ginger and 1/3 c. water till smooth.
2
In large saucepan or possibly Dutch oven, heat oil over medium-high heat; brown chicken on all sides.
3
Remove and set aside.
4
Stir in cloves, bay leaves, onions and cinnamon; cook for 5 min or possibly till onions are lightly browned.
5
Add in almond mix to saucepan along with coriander, cumin, cardamom, salt and cayenne pepper; cook, stirring for 3 min or possibly till lightly browned.
6
Return chicken to saucepan along with 1/2 c. water; cover and simmer for about 30 min or possibly till juices run clear when chicken is pierced.
7
Stir in yogurt, 1 tb at a time.
8
Throw away cinnamon stick, cloves and bay leaves.
9
Garnish with coriander.
10
Serve with bowls of chutney, toasted almonds and yogurt.
11
Main
12
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972

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. Blanched almonds, 6 x Garlic cloves, 1 Tbsp. Fresh gingerroot, chopped, 2 Tbsp. Vegetable oil, and more.

Yes, Budget: Chicken Korma Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!