Tortellini with Goat Cheese

1. 1

   Bring 6 quarts water to boil and add 2 tablespoons salt.

2. 2

   In a large mixing bowl, mash goat cheese until soft.

3. 3

   Add eggs and nutmeg, stir well.

4. 4

   Using a pasta roller, roll out pasta to thinnest setting and then cut sheets into 2-inch squares.

5. 5

   Place 1 teaspoon goat cheese filling in the center of each 2-inch square.

6. 6

   Fold opposite corners together to form a triangle.

7. 7

   Press edges together firmly to seal.

8. 8

   Bring opposite points of the triangle together and meld together with firm finger pressure.

9. 9

   Continue until all pasta is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.