How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad?

You need 15 ingredients. The key ingredients include: 8 ounces tricolored fusilli (al dente, rinse cold water, drain), 2 tablespoons virgin olive oil, 2 12 ounces fresh grated parmesan cheese, 5 ounces shredded cooked chicken breasts, and more.

Is Pasta Salad suitable as pasta & noodles?

Yes, Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad Recipe

Name: Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces tricolored fusilli (al dente, rinse cold water, drain); 2 tablespoons virgin olive oil; 2 12 ounces fresh grated parmesan cheese; 5 ounces shredded cooked chicken breasts; 3 -4 plum tomatoes, sliced; 2 carrots, peeled and sliced diagonally; 12 white onion, sliced; 1 green onion, chopped; ½ cup rice vinegar; 3 tablespoons minced fresh parsley; 2 tablespoons chopped fresh basil; 1 large garlic clove, minced; 1 teaspoon italian seasoning; 1 teaspoon salt; 1 teaspoon sugar

Pasta Salad

Eats Now Editorial Team · 557 kcal · Pasta & Noodles

Pasta Salad – a delicious recipe with fusilli, virgin olive oil, parmesan cheese, chicken breasts, tomatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta Salad

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