How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Budae Jjigae (Korean Army Base Stew)?

You need 13 ingredients. The key ingredients include: 1 (12 ounce) can fully cooked luncheon meat (such as SPAM(R)), sliced, 14 ounces smoked sausage (such as Eckrich(R)), sliced, 1 large onion, sliced, 6 ounces kimchi, and more.

Is Budae Jjigae (Korean Army Base Stew) suitable as soups & stews?

Yes, Budae Jjigae (Korean Army Base Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Budae Jjigae (Korean Army Base Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Budae Jjigae (Korean Army Base Stew) Recipe

Name: Budae Jjigae (Korean Army Base Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) can fully cooked luncheon meat (such as SPAM(R)), sliced; 14 ounces smoked sausage (such as Eckrich(R)), sliced; 1 large onion, sliced; 6 ounces kimchi; 1/4 cup Korean red pepper powder; 3 tablespoons soy sauce; 3 tablespoons gochujang (Korean hot pepper paste); 5 cloves garlic, minced; 1 pinch ground black pepper; 1 bunch green onions, chopped; 2 (32 ounce) containers chicken broth; 7 3/4 ounces ramen noodles (such as Ottogi Ramyonsari(R)); 1 slice American cheese (optional)

Warm up with this hearty Budae Jjigae (Korean Army Base Stew) recipe. Made with fully cooked luncheon meat, sausage, onion and Korean red pepper. Easy s…

This Budae Jjigae (Korean Army Base Stew) relies on simple, everyday ingredients such as large onion, sliced, kimchi, korean red pepper powder and soy sauce. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Budae Jjigae (Korean Army Base Stew)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions