Vegetable-Beef Stir-Fry Recipe

Name: Vegetable-Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. lean steak, cut in thin strips; 1/2 c. water; 3 Tbsp. soy sauce; 2 Tbsp. cornstarch; 1 tsp. vegetable oil; 1 Tbsp. minced garlic; 2 c. thinly sliced carrots; 1 1/4 lb. broccoli, stems sliced thin and broken into small florets; 2 c. beef broth; 1 tsp. oil (sesame); sliced scallions for garnish

Servings: persons

8 oz. lean steak, cut in thin strips
1/2 c. water
3 Tbsp. soy sauce
2 Tbsp. cornstarch
1 tsp. vegetable oil
1 Tbsp. minced garlic
2 c. thinly sliced carrots
1 1/4 lb. broccoli, stems sliced thin and broken into small florets
2 c. beef broth
1 tsp. oil (sesame)
sliced scallions for garnish

1
Mix beef, water, soy sauce and cornstarch in small bowl.
2
Heat vegetable oil in large skillet.
3
Add garlic.
4
Cook 15 to 30 seconds.
5
Add carrots, broccoli and beef broth.
6
Cover.
7
Reduce heat; simmer 3 to 5 minutes.
8
Stir beef-cornstarch mixture.
9
Mix in skillet.
10
Reheat to medium-high.
11
Stir 1 to 2 minutes, until meat is no longer red and sauce is boiling.
12
Stir in sesame oil.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. lean steak, cut in thin strips, 1/2 c. water, 3 Tbsp. soy sauce, 2 Tbsp. cornstarch, and more.

Yes, Vegetable-Beef Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-Beef Stir-Fry

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