Bud's Conch Chowder Recipe

Name: Bud's Conch Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick butter; 1 medium onion - chopped; 1 medium green bell pepper - chopped; 2 (or more) cloves garlic - minced; 1 tsp (5 ml) garlic salt; 1 tsp (5 ml) MSG (optional); 1 tsp (5 ml) curry powder; 1 tsp (5 ml) paprika; 1 tsp (5 ml) thyme; chopped jalapeno pepper to taste (1 or 2); 1 tsp (5 ml) coarse ground pepper; 1 Tbsp (15 ml) chicken boullion; 2 bay leaves; 1/4 head cabbage, chopped coarse; 1-1/2 cups (350 ml) green beans (1 inch slices); 2 cups (475 ml) peeled and seeded tomatoes; 1 cup (225 ml) (or less) reserved tomato juice; 2 cups (475 ml) dry white wine; 1 cup (225 ml) clam juice; 2 10-1/2 oz (294 grm) cans chicken stock; 4 large carrots sliced bite size; 6 oz (168 grm) fresh or canned conch (may substitute clams); juice one lemon; 2 tbsp (30 ml) chopped fresh parsley

Servings: persons

1/2 stick butter
1 medium onion - chopped
1 medium green bell pepper - chopped
2 (or more) cloves garlic - minced
1 tsp (5 ml) garlic salt
1 tsp (5 ml) MSG (optional)
1 tsp (5 ml) curry powder
1 tsp (5 ml) paprika
1 tsp (5 ml) thyme
chopped jalapeno pepper to taste (1 or 2)
1 tsp (5 ml) coarse ground pepper
1 Tbsp (15 ml) chicken boullion
2 bay leaves
1/4 head cabbage, chopped coarse
1-1/2 cups (350 ml) green beans (1 inch slices)
2 cups (475 ml) peeled and seeded tomatoes
1 cup (225 ml) (or less) reserved tomato juice
2 cups (475 ml) dry white wine
1 cup (225 ml) clam juice
2 10-1/2 oz (294 grm) cans chicken stock
4 large carrots sliced bite size
6 oz (168 grm) fresh or canned conch (may substitute clams)
juice one lemon
2 tbsp (30 ml) chopped fresh parsley

1
Saute onions and bell pepper in butter until onion is transparent.
2
Add garlic, garlic salt, MSG, jalepeno, thyme, curry, paprika and bullion.
3
Heat for a few minutes to release aroma and the taste of the herbs and spices.
4
Add tomatoes, wine, chicken stock, and 2 cans water, tomato juice and clam juice.
5
Bring to a boil.
6
Reduce heat and add balance of vegatables.
7
Simmer for at least 1 hour.
8
At this point soup can be refrigerated overnight (the flavors blend) and reheated later.
9
Add conch (or clams) and lemon juice.
10
Serve garnished with parsley, with hard crust french or sourdough bread.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1/2 stick butter, 1 medium onion - chopped, 1 medium green bell pepper - chopped, 2 (or more) cloves garlic - minced, and more.

Yes, Bud's Conch Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bud's Conch Chowder

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