Bud'S Cole Slaw

Name: Bud'S Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Hellmann's mayonnaise; 4 Tbsp. sugar; 1/4 c. cider vinegar; 1 tsp. salt; 1 tsp. dry celery seed; 3 Tbsp. Hellmann's Dijonnaise mustard; 1 head cabbage, chopped; 1 c. chopped carrots; 1 c. chopped bell pepper; 1 1/2 c. diced onion; 1 clove garlic, chopped

Eats Now Editorial Team · 965 kcal · Salads

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Bud'S Cole Slaw – a delicious recipe with mayonnaise, sugar, cider vinegar, salt, celery, Dijonnaise mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. Hellmann's mayonnaise
4 Tbsp. sugar
1/4 c. cider vinegar
1 tsp. salt
1 tsp. dry celery seed
3 Tbsp. Hellmann's Dijonnaise mustard
1 head cabbage, chopped
1 c. chopped carrots
1 c. chopped bell pepper
1 1/2 c. diced onion
1 clove garlic, chopped

1
Requires two bowls:
2
one large and one medium size.
3
In medium size bowl, mix up all ingredients except cabbage, carrots and onion.
4
In large bowl, put cabbage, carrots and onion; toss to mix. Cover with contents of medium bowl and mix again.
5
Chill for 4 hours before serving.

965

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. Hellmann's mayonnaise, 4 Tbsp. sugar, 1/4 c. cider vinegar, 1 tsp. salt, and more.

Yes, Bud'S Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
965 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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