Buckwheat With Grilled Vegetables And Codfish

1. 1

   Cook buckwheat in plenty of boiling water at a ratio of at least 1:3 buckwheat to water.

2. 2

   If needed, add more water.

3. 3

   Cook for about 20-25 minutes until grains are tender.

4. 4

   Drain well.

5. 5

   For the basil oil, use a mortar and pestle to crush basil leaves with olive oil and a pinch of salt.

6. 6

   To serve, place roasted peppers and eggplant in dish, add buckwheat and top with cod.

7. 7

   Drizzle with basil oil and serve immediately.

No additional tips available.