Buckwheat Seed Bread Recipe

Name: Buckwheat Seed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups brown rice flour; 2 cups buckwheat flour; 1 cup corn flour; 1 1/4 cups cornmeal; 2 teaspoons baking powder; 2 teaspoons baking soda; 1 1/2 teaspoons sea salt; 3/4 cup raw unsalted pumpkin seeds; 1/2 cup raw unsalted sunflower seeds; 1 tablespoon flax seeds; 5 1/2 cups water; 2 tablespoons molasses; Seeds for sprinkling on top of the bread

Servings: persons

1 2/3 cups brown rice flour
2 cups buckwheat flour
1 cup corn flour
1 1/4 cups cornmeal
2 teaspoons baking powder
2 teaspoons baking soda
1 1/2 teaspoons sea salt
3/4 cup raw unsalted pumpkin seeds
1/2 cup raw unsalted sunflower seeds
1 tablespoon flax seeds
5 1/2 cups water
2 tablespoons molasses
Seeds for sprinkling on top of the bread

1
Preheat the oven to 350 degrees F. Lightly oil two 9 7/8- by 3 1/8-inch bread pans and line with parchment paper.
2
Combine the brown rice flour, buckwheat flour, corn flour, cornmeal, baking powder, baking soda, salt, pumpkin seeds, sunflower seeds, flax seeds, water, and molasses in the bowl of a standing mixer fitted with the paddle attachment.
3
Mix on low speed until well incorporated.
4
Divide the batter evenly between the prepared bread pans.
5
Sprinkle the tops with seeds and bake until a knife inserted deep into the centers of the loaves comes out clean, about 1 hour and 30 minutes.

772

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 2/3 cups brown rice flour, 2 cups buckwheat flour, 1 cup corn flour, 1 1/4 cups cornmeal, and more.

Yes, Buckwheat Seed Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buckwheat Seed Bread

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