Lazy Pahlava Recipe

Name: Lazy Pahlava
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST:; 300g wheat flour; 200g butter (room temperature or slightly melted); 200g sour cream; 2 tbsp sugar; 1 tsp baking powder; FILLING:; 250g walnuts; 230g sugar; 1 egg; TOPPING:; 2 tbsp sugar

Servings: persons

CRUST:
300g wheat flour
200g butter (room temperature or slightly melted)
200g sour cream
2 tbsp sugar
1 tsp baking powder
FILLING:
250g walnuts
230g sugar
1 egg
TOPPING:
2 tbsp sugar

1
Mince the walnuts. Add egg and sugar (230g), and stir well. Set aside.
2
Mix together butter, sour cream, and 2 tablespoons sugar, chopping the butter with a knife if necessary.
3
Add flour in two-three batches, add baking powder, and stir thoroughly.
4
Divide the pastry in two, roll out the two pieces to fit a 30x24 baking pan or a pan similar in size.
5
Place one of the pastry sheets into prepared pan.
6
Spread the walnut filling over the pastry base, then cover it with another pastry sheet and seal the edges.
7
Sprinkle 2 tablespoons (or more, if you like) sugar on top of the Pahlava.
8
Bake over a low heat (approximately 180 C) for 40 to 45 minutes. Let cool and cut into square bars.

1454

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: CRUST:, 300g wheat flour, 200g butter (room temperature or slightly melted), 200g sour cream, and more.

Yes, Lazy Pahlava falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lazy Pahlava

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