Buckwheat Pretzels Recipe

1. 1

   In large bowl, mix two flours and salt.

2. 2

   Add in Large eggs and lowfat milk; blend to create a medium soft dough.

3. 3

   Knead dough on a floured board for a few min.

4. 4

   Place dough into a sealed container or possibly zipper-top plastic bag; let rest for about 20 min.

5. 5

   Cut dough into 12 or possibly 16 pcs, depending upon pretzel size you prefer.

6. 6

   Roll each piece into a rope and a twist into desired shape.

7. 7

   Place pretzels on a lightly oiled baking sheet; brush with egg white.

8. 8

   Sprinkle with salt, sesame or possibly poppy seeds.

9. 9

   Bake at 425d for 15-20 min.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

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