Yum Yum Bars Recipe

Name: Yum Yum Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1 cup sugar; 1 1/4 - 2 1/4 cups butter, melted; 2 1/2 cups graham cracker crumbs; 2 cups miniature marshmallows; 1/2 cup nuts, chopped fine; 1 1/2 cups flaked coconut; FROSTING; 1 (6 ounce) package butterscotch chips; 1 (6 ounce) package semi-sweet chocolate chips; 3 tablespoons peanut butter

Servings: persons

2 large eggs
1 cup sugar
1 1/4 - 2 1/4 cups butter, melted
2 1/2 cups graham cracker crumbs
2 cups miniature marshmallows
1/2 cup nuts, chopped fine
1 1/2 cups flaked coconut
FROSTING
1 (6 ounce) package butterscotch chips
1 (6 ounce) package semi-sweet chocolate chips
3 tablespoons peanut butter

1
In a large saucepan, combine butter, sugar, and eggs on low heat.
2
Boil for 2 minutes; stirring constantly.
3
Remove from heat; cool.
4
Fold in graham cracker crumbs, miniature marshmallows, nuts, and flaked coconut; mix well to combine the ingredients.
5
Press into a lightly buttered 9 x 13-inch pan.
6
Top with frosting.
7
Refrigerate for 30 minutes until the frosting sets.
8
Remove from refrigerator and cut into squares.
9
FROSTING: In a double boiler, melt butterscotch chips, semi-sweet chocolate chips, and peanut butter.
10
Spread immediately before it begins to cool.

1115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large eggs, 1 cup sugar, 1 1/4 - 2 1/4 cups butter, melted, 2 1/2 cups graham cracker crumbs, and more.

Yes, Yum Yum Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yum Yum Bars

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