Buckwheat Pasta Recipe

1. 1

   Combine flours and salt in bowl, make well in the middle.

2. 2

   Add in egg and extra virgin olive oil.

3. 3

   Using hands, gradually and lightly work egg into flour till distributed throughout.

4. 4

   Press together to create a dough.

5. 5

   Kneed on the counter.

6. 6

   Add in drops of water as needed.

7. 7

   Kneed about 10 min 'til smooth and supple.

8. 8

   Wrap in plastic and let rest 1/2-1 hour, before rolling out.

9. 9

   (I use a Kitchen Aid to mix my pasta, so the kneading time would be shorter.)

* Per serving · 4 servings · Values may vary.

No additional tips available.