Buckwheat Pancakes

1. 1

   Preheat and prepare your griddle. Spray with cooking spray.

2. 2

   Whisk together your dry ingredients: flour, sugar, baking powder, and salt.

3. 3

   In a separate bowl, whisk together the wet ingredients: milk, unsalted butter, eggs, and vanilla.

4. 4

   Pour the wet ingredients over the dry ingredients and mix together. If your batter is a bit too thick, gradually add more milk or water until it is a desired consistency.

5. 5

   Use a ladel to make pour the batter onto your pan. When bubbles form on the top of the pancake, flip to the other side.

6. 6

   Suggested toppings:

7. 7

   Fruit compote, cashew or almond butter, maple syrup

* Per serving · 4 servings · Values may vary.

No additional tips available.