How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buckwheat Oat Bread - Gluten Free?

You need 15 ingredients. The key ingredients include: 1 1/2 cups milk, 1 tablespoon yeast, 3 eggs, 3 tablespoons butter (melted), and more.

Is Buckwheat Oat Bread - Gluten Free suitable as general?

Yes, Buckwheat Oat Bread - Gluten Free falls under the General category and is a great choice for this type of meal.

How do I store leftover Buckwheat Oat Bread - Gluten Free?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buckwheat Oat Bread - Gluten Free Recipe

Name: Buckwheat Oat Bread - Gluten Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups milk; 1 tablespoon yeast; 3 eggs; 3 tablespoons butter (melted); 1/4 cup applesauce; 1 teaspoon dough enhancer; 1/2 cup buckwheat flour; 1/2 cup tapioca flour; 1 1/2 cups brown rice flour; 1/2 cup potato starch; 1/3 cup gluten-free oats; 1 tablespoon xanthan gum; 1 teaspoon cinnamon; 2 tablespoons molasses; 1 pinch salt

Bake this irresistible Buckwheat Oat Bread - Gluten Free at home. Made with milk, yeast, eggs and butter. Easy step-by-step instructions included.

This Buckwheat Oat Bread - Gluten Free relies on simple, everyday ingredients such as milk, yeast, eggs and butter (melted). It comes together quickly and makes 4 servings, at about 575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Buckwheat Oat Bread - Gluten Free

Tips for the best results

Variations & substitutions

My Personal Notes

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