Chai Kahwa: For Colds

1. 1

   Take the outer shell off the cardamon pods, and lightly crush the black seeds.

2. 2

   You can just add them uncrushed to the pan.

3. 3

   In 200 ml of water, bring a mixture of the cinnamon, cardamon and clove to a boil.

4. 4

   When it comes to a boil, turn the heat down to low and simmer for another 2 minutes or so.

5. 5

   Add the tea bag, and simmer for another 2 minutes or so to extract the tea.

6. 6

   You can just use the spices and omit the tea for the same effect.

7. 7

   While the tea is simmering, prepare a mug and put the almond powder in it.

8. 8

   Strain the tea into the mug.

9. 9

   Add the honey and mix.

10. 10

    I recommend adding a generous amount (I added 2 tablespoons worth in the photo).

11. 11

    Mix well and it's done.

12. 12

    This is called Kahwa in India.

* Per serving · 4 servings · Values may vary.