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1.
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Preheat the oven to 450 degrees.
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2.
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Rinse and dry the potato.
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Peel and slice into 1/4 fries.
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3.
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Place in a bowl and add olive oil, paprika, salt, black pepper and garlic powder.
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Toss to coat thoroughly.
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4.
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Arrange in a single layer on a rimmed baking sheet.
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I recommend using parchment paper or a silicone baking sheet, preferably the latter so the fries dont stick to the pan.
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5.
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Place in oven and bake for 20-25 minutes, turning once or twice to cook evenly.
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6.
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While sweet potato fries are baking, mix together the mayonnaise, chipotle powder, cilantro and lime juice.
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Stir and refrigerate until ready to serve.
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7.
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Remove fries from oven and allow to set for 2-3 minutes before serving.
