How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buckwheat Noodles With Mango & Cucumber ?

You need 14 ingredients. The key ingredients include: 12 ounce pkg buckwheat (soba) noodles, 3 tablespoons rice vinegar, 3 tablespoons lime juice, 1 tablespoon honey, or to taste, and more.

Is Buckwheat Noodles With Mango & Cucumber suitable as pasta & noodles?

Yes, Buckwheat Noodles With Mango & Cucumber falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Buckwheat Noodles With Mango & Cucumber ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buckwheat Noodles With Mango & Cucumber Recipe

Name: Buckwheat Noodles With Mango & Cucumber
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounce pkg buckwheat (soba) noodles; 3 tablespoons rice vinegar; 3 tablespoons lime juice; 1 tablespoon honey, or to taste; 2 cloves garlic, minced; 2 tablespoons neutral-flavored oil; 1 tablespoon sesame oil; salt and pepper to taste; 1 mango - peeled, pitted and sliced; 1/2 English cucumber, sliced; 1/2 cup fresh mint, chopped; 1/2 cup fresh basil, chopped; 1/2 red onion, sliced (optional); 1/4 cup roasted peanuts (optional)

Buckwheat Noodles With Mango & Cucumber

Eats Now Editorial Team · 514 kcal · Pasta & Noodles

Buckwheat Noodles With Mango & Cucumber – a delicious recipe with buckwheat, rice vinegar, lime juice, honey, garlic, oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Buckwheat Noodles With Mango & Cucumber

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