Tomato Nut Pasta Sauce

1. 1

   While you are preparing pasta according to package directions, make sauce.

2. 2

   Heat oil in sauce pan and add onion, garlic, wax pepper (pepperochini), walnuts and Italian seasoning. Saute for a few minutes until onion is slightly tender. Add tomatoes and crush with fork just slightly, leaving them in chunks. Bring sauce to a boil and simmer for 10 minutes while pasta is boiling. Drain pasta.

3. 3

   Place pasta in center of large serving bowl and top with sauce. Serve with parmesan cheese if desired and Italian bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.